Tuna and white bean salad (Lunch)

Ingredients:

  • 1/3 cup organic Canned white beans
  • 4 oz Canned albacore tuna, in water
  • 1/2 cup Canned diced tomatoes
  • 2 tbsp Chopped onion
  • 1/2 tbsp Fresh basil
  • 1/2 tsp Olive oil
  • 1/2 tsp Red wine vinegar
  • 1/2 tsp Lemon juice
  • 1/4 tsp Sugar
  • 1 tsp Minced garlic
  • 1/8 tsp Dijon mustard
  • 2 tbsp Dried pine nut

Directions:

In a bowl, combine beans, tuna, tomatoes, onions and basil. Stir gently to mix. In another bowl, whisk together olive oil, vinegar, lemon juice, sugar, garlic, mustard, salt and pepper to taste. Pour dressing over salad and mix well. Sprinkle with pine nuts.

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