SERVES 6-8 PEOPLE, approx cooking time 1 hour

6-8 tablespoons olive oil heated up

ADD

• 1 1/2 cups chopped onions
• 1 1/2 cups carrots
• 1 1/2 cups celery

heat up until half cooked

ADD

• 1-28oz diced tomatoes
• 4-10oz of vegetable or chicken broth
• 4 cups of water
• 1 diced red pepper
• 2 small diced zucchini
• 1/2 teaspoon of basil
• 1 teaspoon oregano
• salt and pepper to taste
• 1-19oz red kidney beans
• 1-19oz chick peas
  

bring to boil, let simmer 15 minutes, add 1/2 cup small pasta of choice. Simmer until pasta is cooked approx: 15 minutes

OPTIONAL
Fresh basil, parmesan cheese

close recipe