Ingredients:

• 4 medium zucchini, sliced
• 2 large garlic cloves, finely chopped
• 2 Tbsp olive oil
• 1/2 tsp basil
• Dash of pepper and sea salt

Directions:

Heat oil in large frying pan over medium-high heat. Add garlic and basil and cook until garlic sizzles. Add the zucchini and stir. Turn down heat to medium-low and cook for about 3 minutes, or until they can be easily pierced with a fork. Season with salt and pepper.

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