Ingredients:

• 1 Tbsp olive oil
• 2 onions, coarsely chopped
• 1 red pepper, chopped
• 2 cloves garlic
• 9 large carrots cut in chunks
• 1 large potato, peeled in chunks
• 4 cups organic vegetable broth
• 2 Tbsp fresh dill
• 1/2 -1 cup coconut milk (for thicker soup) or water
• 1 tsp ginger, grated

Directions:

In saucepan, heat oil on medium heat. Add onions and red pepper, sauté until golden. Add garlic and sauté 2-3 minutes. If necessary add a little water to prevent burning. Add carrots, potato and broth. Bring to a boil. Reduce heat and simmer covered for 25-30 minutes, stirring occasionally. Purée soup. Add dill, salt and pepper to taste. Blend in milk or water and fresh ginger.

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