Ingredients:

• 1 1/2 cups cooked wild rice
• 1 cup cooked chickpeas
• 1 cup tart apples, diced (organic if possible)
• 1/2 cup celery, diced
• 1 carrot, grated
• 1/2 cup chopped walnuts
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. unrefined olive oil
• 1 fresh garlic clove, minced

Directions:

1. Toss together wild rice, chickpeas, apples, vegetables and walnuts.
2. In a small bowl, stir together the remaining ingredients.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle ground flax seeds over the top and enjoy!

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